Associates in Nutrition & Sports Specialty

With the holidays upon us, indulging in festive foods including turkey, stuffing and pumpkin pie often motivate people to rev up their fitness goals. As you make your holiday plans, schedule time for exercise. Community “turkey trots” offer families a great way to exercise over the Thanksgiving weekend. The traditional “turkey trots” usually include a one or three mile family fun walk, as well as several options to participate in more competitive jogging events. Check your local newspaper listings or online for more information on events in your community.

The holidays are gaining on us. Be careful, or the pounds will follow close behind. While you should enjoy the holiday season, keep a watchful eye on your calorie intake and weight by checking the scale. Another useful tool for tracking your weight is to calculate your body mass index (BMI).

Do you know if you are within a healthy weight range, overweight or even obese? Do you know how your weight measures up according to your height? BMI is a fairly good indicator of a person’s body fat based on height and weight. It also is used to assess your risk of certain weight-related health conditions.

To calculate your BMI, you will need to divide your weight in pounds by your height in inches squared and multiply that by 703. The formula is: weight/(height in inches)2 x 703.

A safe range for most healthy people is between 18.5 and 25. A number below 18.5 could indicate that you are underweight or even malnourished. If your number is above 25, you may be overweight. A BMI over 30 indicates that you could be obese.

This does not take into consideration different body types, including bodybuilders who accumulate an increased weight due to muscle. Because BMI is used to calculate weight and height, someone with large muscle mass and a low percentage of body fat may have the same number as someone who is obese.

Also, it could underestimate body fat if there is a lack of muscle mass in elderly people as well. It is good to keep in mind that this is just one factor to help measure weight. Additional factors to consider include waist circumference, physical activity, diet and lifestyle habits, including smoking.

As your BMI increases, so does the risk of developing diseases such as high blood pressure, diabetes, cancer and heart disease.

Along with tracking your BMI, people can measure their waist to help determine if they are overweight or obese. Those who have a waist size of more than 35 inches for women, or more than 40 inches for men, have a higher risk of developing obesity-related health problems. Other risk factors for disease include family history, diet, blood pressure, cholesterol and activity levels.

While gaining a few pounds over the holidays is common, the pounds can quickly add up. Tracking your BMI is one of several important tools to help you understand your weight and potential risk of developing disease. If your BMI is in the overweight or obese range, you should consider contacting a professional to help you.

Regardless of your BMI, if you are planning to change your diet or exercise routine, you should consult a registered, licensed dietitian or your physician. For an at-home resource, you can track your healthy habits by visiting NETThealthyDiet. com for your free personalized diet profile, including your BMI and daily caloric needs.

Americans typically eat only one-third of the recommended daily intake (three servings instead of nine) of fruits and vegetables. While a vegetable in any form is better than no vegetable at all, fresh is generally better than frozen. When vegetables are in-season, I recommend they be purchased fresh and ripe but “off-season,” frozen vegetables still give you a high concentration of nutrients. Choose packages marked with a USDA “U.S. Fancy” shield, which designates produce of the best size, shape and color; vegetables of this standard also tend to be more nutrient-rich than the lower grades “U.S. No. 1” or “U.S. No. 2.” Eat them soon after purchase: over many months, nutrients in frozen vegetables do inevitably degrade. Finally, steam or microwave rather than boil your produce to minimize the loss of water-soluble vitamins.

Take time this weekend to evaluate your family’s fitness goals. Creating a routine that works for the entire family is the best way to stick to your exercise goals and improve your health.

Here are a few suggestions to make exercise a part of your family’s routine:

• Plan to exercise at a certain time every day, so it becomes part of your schedule.
• Write up and sign a contract, where you agree to exercise.
• Mark your family calendar with a daily appointment for exercise.
• Keep a diary of all of your exercises. Log everything you do, and your progress.
• If you need support, have your doctor write out an exercise prescription, including how much exercise you should do and how often.
• Try joining a health club or gym. Paying a membership fee may prompt you to get your money’s worth and go more frequently. Many gyms offer family memberships. If you have children, find a gym that provides daycare for young ones or offers fitness programs for older children.

By getting the entire family involved, you can support one another and make fitness more fun!

Thanksgiving Day meals are often referred to as a “feast” among friends and family. The hosts strive to outdo themselves in the culinary arts as guests oblige and indulge.

For many, Thanksgiving is a day we allow ourselves to eat as much as we want or take a “cheat day” from routine balanced meals. Unfortunately, after the feast, many people find themselves feeling miserable about overeating.

While turkey, stuffing, mashed potatoes and pumpkin pie are all considered staples in Thanksgiving cuisine, these traditional favorites can be filled with unhealthy fat and calories. The average Thanksgiving dinner has more than 2,000 calories – a real challenge if you are watching your waistline or trying to keep within a recommended daily calorie intake.

Fortunately, there is a way to enjoy the Thanksgiving Day feast with plenty of simple, delicious recipes that will leave you satisfied. Preparing a traditional Thanksgiving meal that’s lower in fat and calories requires a little planning and research to find recipes that are healthier and lower in calories and fat, but well worth it.

For those responsible for planning and cooking the meal, you can reduce calories by substituting butter and cream sauces with lower-fat or fat-free ingredients such as fat-free sour cream, fat-free cream of mushroom soup and fat-free cheese.

Whole milk can be substituted with 2 percent or skim milk and whole eggs replaced with egg whites.

If you plan to serve turkey, select the turkey breast rather than the whole bird because breast meat is lower in calories. If you do buy a whole turkey, avoid “self-basting” turkeys, as they often contain added fat. Rather than rubbing the skin with butter or oil, use fat-free cooking spray and season it with salt, pepper or a favorite seasoning.

Resist the old tradition of filling the turkey with breads and stuffing. Instead, stuff the cavity with halved onions, lemons, apples and sprigs of fresh herbs. To make healthy but tasty homemade gravy, use vegetable oil instead of turkey drippings to limit saturated fat and cholesterol.

For those who insist on adding stuffing, consider using wild rice and grains, which are more nutritious than bread stuffing. Add roasted nuts instead of meat for added flavor.

Instead of sweet potato and yam casseroles, baked whole sweet potatoes are a low-calorie alternative. Fresh vegetables such as Brussels sprouts, asparagus, beans or salad are nutritious options compared to traditional vegetable casseroles filled with heavy creams and sauces.

Make a healthy cranberry relish instead of a sauce to cut down on the sugar. Because most of the fat in pies is found in the crust, use a reduced-fat graham cracker crust or make a crust-free pie. To reduce calories even more, offer fruit, sherbet or frozen yogurt for dessert.

If you are a guest and cannot control the preparation of the meal, simply limit yourself to smaller portions. In addition, guests can forgo appetizers or bring a vegetable tray to share and enjoy. Raw vegetables are filling and can reduce the risk of overeating during the meal.

Another way to limit calorie intake is to drink lots of water, which is both filling and hydrating.

In addition to proper hydration and portion control, staying active can help you avoid overeating and feel better. Take a walk around the neighborhood or engage the family in a game of football. Avoid eating and sitting, which can contribute to overeating and weight gain.

With a little planning, discipline and increased activity, you can enjoy the Thanksgiving meal and time with family without the guilt. Thanksgiving Day is a great opportunity to create healthy new traditions with family and friends.

Recording your daily calories and exercise can help you meet or maintain your nutritional goals. Diaries can be created in a notebook or tracked online. There are numerous programs available. Generally, food diaries are meant to be used for a whole week, but studies have shown that keeping track of what you eat for even one day can help you make changes in your diet.

A diary should include the following:

-Include amount and type of food you ate. Estimate the size. Online diaries will populate the calories.

-Write the time of day you ate the food. Keeping track of meals and snacks can help you monitor your intake.

-Include the location where you ate the food such as a kitchen, restaurant or in your car.

-Include your daily activity or exercise. Write down the activity, the intensity level (low, medium or high) and number of minutes. Online diaries can help track your calories burned.

Some basic rules to remember:

Write everything down: Keep your diary updated, including everything you eat or drink. A piece of candy, a handful of pretzels, a can of soda may not seem like much at the time, but over a week those calories add up!

Do it now: Don’t depend on your memory at the end of the day. Record your eating as you go.

Be specific: Make sure you include “extras,” such as gravy on your meat or cheese on your vegetables. Do not generalize. For example, record french fries as french fries, not as potatoes.

Estimate amounts: If you had a piece of cake, estimate the size (2” x 1” x 2”) or the weight (3 ounces). If you had a vegetable, record how much you ate (1/4 cup). When eating meat, remember that a 3-ounce cooked portion is about the size of a deck of cards.

After tracking your activities for a week, review your calorie intake and exercise level. If you feel your calorie intake is too high or low or you need additional support to increase your exercise, schedule an appointment with your physician or a registered dietician. Be sure to bring your diary or print out your online diary to review at your appointment. By tracking your habits, you can make small but effective changes to improve your lifestyle.

While it may be a challenge to get kids away from the television and computer,

studies suggest that short bursts of exercise – as little as 15 minutes – can dramatically reduce your child’s risk of Type 2 diabetes. For adults, 30 minutes a day or more of exercise is recommended to reduce yours.

Need ideas for fitting in fitness? Here are some suggestions:

1. Enjoy a canoe trip
2. Plant a garden
3. Explore a local park
4. Roller skate
5. Shoot baskets
6. Play catch
7. Take walks after dinner
8. Clean the house in time to music
9. Walk on the beach
10. Visit a museum 

The health risks associated with smoking are well researched and documented. In fact, studies have linked smoking with some of the most serious health issues such as cancer, emphysema and heart disease. However, what many people don’t realize is that smoking leads to nutritional deficiencies that may contribute to these and other illnesses.

Smokers should be aware of the impact that cigarette smoking has on their body’s ability to digest and use food, use nutrients and support the body’s immune system. Smoking prevents absorption of vitamins and minerals, interfering with the body’s ability to use vital nutrients properly.

In addition, smoking has a significant effect on vitamins. For example, smoking interferes with your body’s ability to use nutrients and depletes the body of vitamin C, an antioxidant that protects the body from disease. The more people smoke, the more vitamin C they lose from tissue and blood. The damage done by smoking may not be reversed by just increasing vitamin C intake through diet alone, so a supplement may be needed.

In addition, research shows that vitamin E is more rapidly depleted in tissue concentration in smokers than in non-smokers. As a result, tissue, including lung tissue, is more vulnerable to toxins. Vitamin E is also believed to inhibit fatty deposits on the inner walls of the arteries. Loss of those fatty deposits due to smoking can also cause hardening of the arteries and impaired blood flow from the heart. All of these factors contribute to an increased risk of disease.

While supplements or antioxidants may not protect the body against the damage caused by smoking, they can help increase the nutrients that the body needs. In addition, smokers should increase their intake of antioxidants by eating more fruits and vegetables. In fact, smokers need to eat more healthy foods than non-smokers just to get the same nutrients. To help the body properly use these nutrients, smokers can drink green tea, eat fruit and vegetables, and take vitamin C and E supplements.

Many smokers do not want to quit due to the risk of gaining weight. However, the risks of smoking greatly “outweigh” the risk of weight gain. While you may be tempted to diet while smoking or trying to quit, you should increase your intake of healthy, vitamin-fortified foods, drink plenty of water and increase your physical activity. When dietary changes combined with regular exercise become part of your daily routine, weight can be more effectively managed. However it’s recommended that you begin your dietary and nutritional changes before you actually quit smoking. That way, you will already be on your way to feeling healthy and have your diet plan integrated into your lifestyle before you quit.

For those who quit smoking, exercise and healthy eating may actually become more manageable. When you stop the smoking habit, you can usually breathe easier and move more quickly.

- Elaine Hastings is a registered dietitian and owner of Associates in Nutrition in Florida. Contact her at AssociatesinNutrition.com or Elaine@eatrightRD.com.

One of the most common nutrition myths is that sugar causes diabetes. If you have diabetes, you do need to watch your sugar and carbohydrate intake, with the help of a nutritionist or dietician, to properly manage your blood sugar level. However, if you do not have diabetes, sugar intake will not cause you to develop the disease. The main risk factors for type 2 diabetes are a diet high in calories, being overweight, and an inactive lifestyle. For more nutrition information, visit www.associatesinnutrition.com

It’s Halloween weekend, so while you are enjoying treats, make sure you fit in fitness to offset any extra calories you may enjoy this holiday!

Halloween is the perfect time to enjoy dancing as a way to burn calories and have fun. Try “the monster mash” or other Halloween tunes and dance while you party! If you plan to trick or treat, enjoy a few extra laps around the neighborhood without stopping at every house for a treat! Instead, take the opportunity to enjoy the fall weather and take in the eerie sights and sounds of Halloween as you walk through a park, neighborhood or local trail.